Chinese Food

[including heaven and earth] private creative dishes

I always like DIY's original private house. I like to use my brain to innovate and make my own style of food. Of course, the traditional classic food is also very popular. I always want to use square toast to make creative dishes. But I can't ba... ...

Black Forest Cake

I like the black forest because of its cream sweet cherry's sour, dark and bitter taste mixed with rum. Black cherries can be bought on the market, but it's not good to buy sour cherries. If the canned cherries are replaced by black cherries, th... ...

Double layer Yogurt Cake

A delicate, soft, pure yoghurt fragrance. The sense of instant entry. That's the character of this cake. The different layers and taste of the two kinds of cheese blend together. It is worth trying. -

Stir fried conch with garlic and chili sauce

Spring cake

A lot of spring pancakes are steamed. But I like to eat them.

Trial report of Changdi e · bake Internet oven crdf32a original Qifeng

My favorite is Qifeng cake. Although I've made many flavors of Qifeng cake, I like the original one. In this Qifeng cake, I use 15 grams of millet flour instead of low gluten flour. This formula can prevent the paste from becoming gluten when it... ...

Zero mistake 8-inch Qifeng cake

I've been fighting with Qifeng cake for a long time. It's always collapsed or retracted. In fact, it's the protein cream that doesn't kill me well. Let's share bailing's protein cream. Must be serious about the protein cream serious about the pr... ...

Super fried tofu with minced pork

Tofu is a very common food material. It is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as... ...

Small cake 6 inches

Small cake. If you don't have a mold, you can bake it in a special paper cup. The shape is also good. According to your favorite taste, you can put your favorite things, such as cranberry raisins and so on. I put my honey beans -

Funny chocolate biscuit

My son likes to eat interesting biscuits very much. Every time I go to the supermarket, he will let me buy them. I want to make them for my son. I look through the menu and see that they are all made of butter. I want to make them with corn oil.... ...

Pan fried oyster

Red date yoghurt Muffin

In the cold winter, have some warm desserts to moisten our body and add energy to keep warm. I especially like the taste of red dates. It's fragrant and sweet. It's made into dessert. It's delicious and beautiful.

Cute squeeze chicken soft bread

This bread is very soft. It can be eaten in a few bites. Moreover, the bread is made of rich materials. Eggs, milk, corn, plain meat pine, mozzarella cheese chips are well matched. There is not much sugar and oil in the bread itself. It's health... ...

Sugar free oatmeal biscuit

Stewed spareribs with tea tree mushroom

The pork ribs I bought are very good. I wanted to cook soup, but I haven't eaten the stewed pork ribs for a long time recently. With my favorite tea tree mushroom and a bowl of rice, I can't stop fattening

Qifeng cake (detailed introduction)

This is the recipe for the 8-inch cake. Before making the cake, prepare the necessary tools, weigh all the necessary materials and wipe all the utensils with water. The container must be free of oil and water. The expression should be light and ... ...

Qifeng cake

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Homemade lovely cupcakes

It's really healthy to do it by yourself

6-inch Qifeng cake

Bicolor toast